News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2020 -23 September
TUC calls for ‘smarter, targeted version’ of furlough scheme
Representatives of the TUC and Cambridge Econometrics have called for the government to seek more industry counsel and create a…
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23 September
Almost 40% of hospitality business owners considering closure
Some 37% of business owners in the hospitality sector are considering closure or business exit, according to “worrying” survey results…
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23 September
UKHospitality calls on Scottish government to give more industry support
UKHospitality in Scotland has called on the Scottish government to provide additional support to the country’s hospitality industry, following additional…
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22 September
PM announces new 10pm curfew for hospitality
All pubs, bars and restaurants will be required to close by 10pm from Thursday 24 September, the prime minister has…
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22 September
Wetherspoon to cut almost half of airport pub jobs
JD Wetherspoon has reportedly written a letter to 1,000 staff employed at six of its airport locations, warning that around…
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22 September
Stonegate Pub Company extends business support
Stonegate Pub Company has announced further business support within its leased and tenanted business, Ei Publican Partnerships. The business, which…
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22 September
Costa Coffee to open new branch in Durham outlet centre
Costa Coffee is set to open in outlet shopping center, Dalton Park. The new branch is part of four other…
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21 September
Sales remain above 2019 levels despite EOTHO dip
Food and drink sales have dipped by 63% following the end of the Eat Out to Help Out scheme, but…
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21 September
Chef Sabbir Karim reopens two London restaurants
Chef Sabbir Karim has reopened two of his London venues after a period of closure due to the coronavirus pandemic. …
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21 September
Fewer than 5% of new transmissions linked to restaurants, PHE finds
4.7% of new incidents of acute respiratory infections (ARIs) were linked to food outlets and restaurants in the period between…
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