News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2020 -20 October
Liquor licensing bill brought to Northern Ireland’s Assembly
A bill aimed at modernising Northern Ireland’s liquor licensing laws was brought before the Assembly yesterday (20 October). Originally set…
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20 October
Margot co-founder leaves restaurant
Paulo De Tarso has stepped down from Margot, a Covent Garden restaurant that he co-founded in 2016. The restaurateur was…
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19 October
Wales announces ‘firebreak’ lockdown
The Welsh government has announced a two-week “firebreak” national lockdown, which will force business closures across the country from 23…
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19 October
Katsu Kitchen shutters permanently due to Covid-19
Katsu Kitchen, a Japanese inspired restaurant in Moseley, Birmingham, has permanently closed its doors as a result of Covid-19. The…
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19 October
More than 750,000 hospitality jobs under threat without support
Over 750,000 jobs in the hospitality sector are under threat without government support, according to a survey carried out by…
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19 October
Adam Handling appoints new group GM
Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago…
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19 October
Pret A Manger to axe further 400 jobs
Pret A Manger has announced that it will close a further six branches and make up to 400 more redundancies…
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16 October
Hospitality sector to stage peaceful protest in Parliament Square
Members of the hospitality industry will converge on Parliament Square to urge the government to revise its policies relating to…
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16 October
Dominos reports ‘strong’ Q3 performance
Pizza chain Dominos has reported a “strong” Q3 sales performance with revenues of £342.1m, up from £288.2m the previous year.…
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16 October
Fat Duck restaurant shutters for two weeks amid Covid-19 cases
The Fat Duck restaurant has announced a two week voluntary closure after several of its staff members tested positive for…
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