News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2020 -16 October
JD Wetherspoon reports first loss since 1984
JD Wetherspoon has reported a £105.4m pre-tax loss in the year to 26 July as sales fell due to Covid-19…
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15 October
Move to Tier 2 ‘catastrophic’ for London’s hospitality sector
Placing London in Tier 2 will have disastrous outcomes for the hospitality sector, unless more job support and grants are…
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15 October
Marston’s warns ‘2150 jobs at risk’ amid new restrictions
Marston’s pub group is preparing to lay off 2150 staff members as a result of the new three-tiered lockdown system. …
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15 October
London to move to Tier 2
London and Essex will face tougher Tier 2 Covid-19 restrictions from Saturday (17 October), including a ban on the mixing…
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15 October
Star Pubs and Bars fined after PCA investigation
Star Pubs and Bars has been fined £2m by Fiona Dickie, the Pubs Code Adjudicator (PCA), after it was judged…
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14 October
Boparan owner bails out GBK
Boparan restaurant group is reportedly purchasing the Gourmet Burger King (GBK) chain through a pre-pack administration, saving 650 jobs. According…
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14 October
Just Eat sees sales surge 46%
Takeaway delivery company Just Eat has revealed its sales surged 46% during the third quarter of the year, boosted by…
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14 October
Comptoir Libanais reports £5m pre-tax loss
Comptoir Libanais has reported a pre-tax loss of £5m for the six month period ending 30 June, from a £547,685…
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14 October
Kirkcaldy pub sees 450k revamp
The Chapel Tavern in the Scottish town of Kirkcaldy has reopened its doors this October after undergoing a 450k refurbishment…
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14 October
Bluestone resort has restaurant proposals approved
Bluestone National Park Resort’s plan to turn Black Pool Mill into a restaurant has been approved. The Pembrokeshire Coast National…
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