News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2020 -18 August
Sales jump 30% during second week of Eat Out to Help Out scheme
The second week of the Eat Out to Help Out (EOTHO) initiative saw a 30% increase in sales compared with…
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18 August
Compass Group appoints director
Compass Group, the multinational contract foodservice group, has announced the appointment of Ian Meakins as both non-executive chairman and director…
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17 August
Irish brands Wowburger and Elephant & Castle to make UK debut
The Frenchgate Partnership, owners of the Frenchgate Shopping Centre in Doncaster, has signed two Irish F&B brands for its debut…
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17 August
Tea at the Ritz diners targeted by credit card scammers
Scammers have targeted guests of Tea at the Ritz, the Ritz Hotel’s iconic dining venue, after posing as staff in…
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17 August
Yo Sushi to axe 250 jobs following CVA
Yo Sushi has announced it will shutter 19 sites and axe 250 jobs in a bid to restructure the business…
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14 August
Crockers Henley restaurant with rooms opens in Henley-on-Thames
Restaurant with rooms Crockers Henley has now opened its doors in Henley-on-Thames, Oxfordshire. Housed in a Grade II listed building…
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14 August
Brewhouse & Kitchen sales up 115% thanks to Eat Out to Help Out
Brewhouse and Kitchen, the 22-site national brewpub group, has reported that sales have grown by 115% during the first six…
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14 August
Rockfish ‘astounded’ by post-lockdown sales
Following the reopening of all nine Rockfish restaurants, the seafood group has announced that sales in some sites are already…
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14 August
BBPA welcomes no US tariff on beer for British brewers
The British Beer and Pub Association (BBPA) has welcomed the decision from the US not to place tariffs on beer…
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13 August
Hospitality sector urged to support customer tracing schemes
UKHospitality (UKH) has “reiterated” the importance of hospitality businesses to playing their part in supporting the test and trace schemes…
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