News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2020 -26 June
BBPA welcomes plans for ‘Al Fresco Pubs’, as pubs face 30% reduction in capacity
The British Beer and Pub Association (BBPA) has welcomed plans for ‘Al Fresco Pubs’, whereby pubs will be given more…
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26 June
Crussh appoints Simon Foster as new CEO
Crussh has appointed Simon Foster as the company’s new CEO to lead the re-start of the brand and navigate its…
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26 June
Just 18.2% of commercial rents collected on June quarter day
Just 18.2% of commercial rents in the UK were collected by landlords on 24 June, this quarters’ rent date, according…
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25 June
Pret a Manger to pay just 30% of rent payments next quarter
Pret a Manger will pay only 30% of its rent over the next quarter after it warned it does not…
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25 June
Amazon’s proposed stake in Deliveroo cleared by CMA
The Competition and Markets Authority (CMA) has provisionally cleared Amazon’s 16% investment in Deliveroo for the second time, on the…
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25 June
Diageo launches $100m recovery fund to help pubs and bars
Diageo has today announced a new global programme to support pubs and bars to welcome customers back and recover following…
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25 June
SIBA warns further support for small brewers still needed
The Society of Independent Brewers (SIBA) has warned that pubs reopening is just the first step on the road to…
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25 June
Young’s raises £88m from investors
Young’s has tapped more than £88m from its investors through a share placing ahead of pubs reopening from next week.…
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24 June
Nine out of 10 people want hospitality to ‘grab safety mantle from gov’, survey finds
A consumer insight report to assess the impact of Covid-19 on consumer habits has found that 89% of consumers would…
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24 June
City of London to consider al fresco dining as lockdown eases
The City of London Corporation will explore reallocating some street space to al fresco dining as part of its plan…
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