News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2020 -14 December
Chilango could ‘become the next Chipotle’, says owner
Sameer Rizvi, CEO of RD Capital Partners, has predicted that Mexican restaurant chain Chilango could become the “next Chipotle” after…
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14 December
Pub and restaurant sales dive 90% in November
Managed pub and restaurant groups across the UK saw sales drop 90.2% in November, as lockdown hit England and trading…
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11 December
Grosvenor debuts new Boujee restaurant concept
Grosvenor has launched its new locally-based dining concept, Boujee Restaurant and Bar, at Liverpool ONE’s Kenyon Steps. Aimed at offering…
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11 December
Pub sales down 84% on first weekend of re-opening
Overall sales across pubs in the first weekend of December were 84% lower than last year, a study by the…
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11 December
Oakman Group aims to raise £4.5m in capital
Oakman Group, an independent pub group, has opened up its investment opportunities with an aim to raise £4.5m in capital.…
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11 December
Hospitality restrictions have halved economic growth, UKH claims
UKHospitality has claimed that restrictions on the country’s hospitality sector have almost halved the UK’s economic growth, with the situation…
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10 December
‘No hard evidence’ behind curfew, admits Vallance
Sir Patrick Vallance has admitted there was “no hard evidence” behind the Government’s controversial 10pm curfew rule imposed on hospitality…
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10 December
Just Eat to create 1000 jobs as part of new agency work model
Digital delivery company Just Eat has announced plans to create 1000 new job roles as part of its new agency…
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10 December
Marston’s swings to £397m loss
Marston’s, the British brewery, pub and hotel operator, has reported a loss of £397m in the 53 weeks ended 3…
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10 December
San Carlo set to open new restaurant in 2021
San Carlo Restaurant Group has announced it is set to launch a new Italian restaurant concept in Spring 2021. The…
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