News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2020 -30 June
Government confirms changes to ‘flexible’ furlough scheme
The UK government has confirmed the latest set of changes to its “flexible” furlough scheme – dubbed CJRS V2 –…
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30 June
Britain’s foodservice spend was down 80% in April 2020
Global information company The NPD Group has revealed weekly spend in British foodservice in April 2020 was just over £200m,…
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30 June
Byron set to appoint administrators
Byron has reportedly filed a notice of intention to appoint administrators after it “teetered on the brink of financial collapse”…
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30 June
Caffè Nero to reopen 400 stores to eat in from 4 July
Caffè Nero has announced it will reopen 400 stores for eat-in from the 4 July. The stores will open with…
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30 June
Revised ONS data reveals greater GDP drop in Q1 2020
The UK’s gross domestic product (GDP) in volume terms fell by 2.2% in Q1 2020, which has been revised downwards…
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29 June
Purezza to open new Bristol site in August
Purezza, the UK’s first vegan pizzeria, will open its fourth branch in Bristol in August 2020. Following swiftly on from…
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29 June
Vinegar Yard to reopen on 4 July
Vinegar Yard, the outdoor dining and beer garden located in London bridge, is set to reopen on 4 July alongside…
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29 June
Revolution outlines ‘cautious’ reopening
Ahead of the hospitality sector’s reopening later this week, Revolution Bars has confirmed its intention to reopen six of its…
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29 June
TGI Fridays announces reopening of 66 sites on 6 July
TGI Fridays has announced the reopening of 66 of its UK restaurants on 6 July. The company said it will…
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26 June
Marston’s profits plunge as Covid-19 leads to £40m sales hit
Marston’s has said it remains “uncertain” about its short-term financial outlook, after its profits took a £40m hit following lockdown.…
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