News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -4 March
Today’s news in brief – 04/03/25
Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn in the year to 28 December 2024.…
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4 March
Blacklock to open first Birmingham site
Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city.…
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4 March
Giorgio Locatelli to open new restaurant at The National Gallery in May
The National Gallery has announced that Giorgio and Plaxy Locatelli will open a new restaurant in partnership with Searcys when…
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4 March
The Revel Collective H1 sales fall 22% amid bar brands challenges
The Revel Collective has reported that sales for the 26-week period to 28 December 2024 were 22% lower at £64.2m…
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4 March
Greggs sales surge to £2.01bn in FY24
Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn, with LFL sales in company-managed shops up…
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3 March
Today’s news in brief – 03/03/25
Drinks sales across managed venues rose 4% in the week to Saturday 22 February, marking only the second week of…
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3 March
Kricket opens new site in Shoreditch
Modern Indian restaurant group Kricket, founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch…
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3 March
Drinks sales bounce-back after tough Valentines
Drinks sales in the UK’s managed venues rose 4% in the week ended Saturday 22 February, only the second week…
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3 March
Wagamama appoints new chief marketing and commercial officer
Wagamama has announced the appointment of Emma Culquhoun as its new chief marketing and commercial officer in April to support…
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3 March
King Pins officially opens in Bristol’s Cabot Circus
Games and leisure complex, King Pins, has officially opened in Bristol’s Cabot Circus, marking its third UK site and first…
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