News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2024 -17 October
Deliveroo GTV reaches £1.7bn in Q3
Deliveroo saw its gross transaction value (GTV) increase 6% to £1.7bn in the third quarter as the company maintains its…
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17 October
Whitbread to offload 51 F&B sites for £56m
Whitbread has accepted offers on 51 F&B locations for £56m, as part of the hotel operator’s plans to exit a…
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17 October
Boxcar Group launches Bread and Wine in Connaught Village
Boxcar Group has announced the launch of its third venue, Bread and Wine in Connaught Village, Hyde Park London. The…
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17 October
The Caledonian Edinburgh to launch new F&B site, The Court
The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination The Court later this month. The…
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16 October
Today’s news in brief – 16/10/24
Hospitality business rates will likely hit £914m, UKH has warned, as September’s CPI inflation data will cause an additional £48m…
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16 October
Plant Based World Expo Europe to open at ExCeL London in November
Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024…
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16 October
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will cause an additional £48m increase to business rates meaning the overall bill, set for April,…
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16 October
Just Eat orders drop across all markets in Q3
Just Eat has seen a drop in orders across all its markets in Q3 but has maintained its full year…
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16 October
Starbucks acquires 23.5 Degrees
Starbucks has announced its acquisition of franchise group 23.5 Degrees in the UK earlier this week for an undisclosed amount.…
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16 October
Heron and Brearley Group appoints ex-Liberation CEO as chairman
Isle of Man-based hospitality group Heron and Brearley Group has announced the appointment of Mark Crowther, former chief executive of…
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