News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2020 -9 March
Pub, bar and restaurant closures reach lowest rate since 2018
The number of restaurants, pubs and bars across Britain fell by only 1.8% in the 12 months to December 2019,…
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6 March
Gather & Gather agrees contract with Southampton Football Club
Catering and events firm Gather and Gather has announced it has reached an agreement with Gather and Gather to enter…
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6 March
Cote restaurants sees profits rise to £5.5m
Cote restaurants has seen its profits for the year increase to £5.5m up from £4.6m the year prior. According to…
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6 March
Domino’s hails ‘solid’ performance in full-year results
Domino’s sales rose by 4.8% to £1.2m in the full-year ended 29 December 2019. Like-for-like sales in the UK were…
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5 March
Saffron Summer to open second Surrey restaurant
Chessington-based Indian restaurant Saffron Summer has announced the opening of its second restaurant in Surrey. The restaurant will open in…
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5 March
Hospitality leaders optimistic despite post-Brexit concerns, says CGA
Optimism among business leaders in the eating and drinking sector was at its highest level for nearly four years, according…
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5 March
BBPA appoints Phil Whitehead as chairman
The British Beer and Pub Association (BBPA) has announced the appointment of Phil Whitehead as chairman, following a vote at…
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4 March
Crockers Henley to launch in Henley-on-Thames
Crockers Henley is set to launch in Henley-on-Thames on 20 April offering two 16-seat Chef’s Tables (The Thames Table and…
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4 March
Our Guide to Food Delivery in 2020 – What Every Restaurant Owner Should Know
There’s no denying the growing trend found in food delivery these days. With diners now more than ever relying on…
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4 March
Read’s restaurant appoints new head chef
Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the…
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