News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -20 February
Houston and Hawkes appoints David Steel as director of food
Independent business and industry caterer Houston and Hawkes has appointed David Steel as its new director of food. Steel joins…
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19 February
Six effective ways to market your restaurant to customers
In running a restaurant, it’s not always enough to rely on just good food and drinks to effectively convince customers…
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19 February
New immigration laws will be ‘disastrous’ for hospitality, says UKH
Kate Nicholls, the CEO of hospitality trade body UK hospitality, has said the government’s proposed pos-brexit immigration laws will be…
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19 February
Taco Bell announces Eastbourne site opening date
Fast food restaurant Taco Bell has announced the opening date of its new Eastbourne site. The new chain, located at…
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19 February
The Vintry reopens following four-week refurb
The Vintry in London’s Abchurch Yard has reopened its doors following a four-week makeover. Pub and hotel operator Fuller’s, which…
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18 February
The Torridon’s 1887 restaurant appoints Paul Green as head chef
The Torridon, the AA Five Red Star hotel in the Scottish Highlands, has appointed Paul Green as head chef of…
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18 February
Slim Chicken signs first UK franchise partner
Boparan Restaurant Group (BRG) has signed its first UK franchise partner, as the group seeks to “accelerate the growth” of…
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18 February
Wright Brothers announces new London site
Seafood restaurant Wright Brothers has announced the opening of its latest London restaurant at 1 Frederick’s Place. The restaurant, founded…
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17 February
Casual Dining 2020 confirms over 65 keynote speakers
Casual Dining, the restaurant, pub and bar event, has confirmed it has added CEOs, founders and senior directors from YO!,…
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17 February
Takeaway owner fined £4,500 over poor hygiene conditions
A business owner has been banned from operating a food business and ordered to pay £4,430.00 following “continued” poor hygiene…
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