News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -27 July
Creams welcomes ‘record’ sales
Creams has welcomed a “strong performance” in the full-year ended 31 March 2020, with group sales up by 3% year-on-year…
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27 July
Marston’s and Carlsberg UK’s joint venture delayed
Pub operator Marston’s has announced its merger with brewing company Carlsberg UK has been delayed, pending a review by the…
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24 July
Hospitality trade improves in second week of opening
Managed pubs, bars and restaurants that have reopened in England reported lifted sales in their second week of trading. According…
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24 July
Hospitality shifts down 68% on pre-lockdown levels, research finds
The hospitality industry is missing out on a “crucial post-lockdown renaissance” with shifts down 68.9% on pre-lockdown levels, according to…
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24 July
Event catering in the era of the coronavirus
Easily one of the most thriving industries prior to the pandemic, the events, hospitality, and food sectors are now struggling…
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24 July
Pizza Express to reopen 150 more UK sites
Pizza Express has announced it is to reopen 150 more UK sites by early August. Some 71 restaurants will reopen…
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23 July
Oowee Vegan launches first site in Brighton
Plant-based diner Oowee Vegan has launched its first site Brighton. The group’s plant-based menu offers a range of American diner-style…
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23 July
BBPA welcomes SBR reforms
The British Beer and Pub Association (BBPA) has welcomed the government’s continued commitment to Small Brewer Relief (SBR) and “improvements…
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23 July
Deliveroo appoints new CFO
Deliveroo has appointed Adam Miller as its new chief financial officer. Miller has been with the group since February 2019,…
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23 July
Chilango set to call in administrators
Mexican fast food chain Chilango is reportedly set to call in administrators, potentially putting 152 jobs at risk of redundancy.…
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