News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -4 February
BBPA appoints new chairman
The British Beer and Pub Association (BBPA) has appointed Phil Whitehead, managing director of Molson Coors Western Europe, as its…
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4 February
The Vurger Co. eyes 2020 expansion amid £1.4m investment
Vegan burger restaurant The Vurger Co. has secured a £1.4m investment as it continues its period of “rapid growth” in…
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4 February
Searcys welcomes ‘successful’ 2019
British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year,…
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4 February
D&D London to open site at Stratford’s Pavillion
Restaurant and bar group D&D London has announced it will open its latest dining concept within the Stratford-based Pavilion at…
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3 February
Fuller’s appoints Kate Eastwood as operations director
Fuller, Smith and Turner, the premium pubs and hotels business, has appointed Kate Eastwood to the role of operations director…
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3 February
Administrators close Mayfair’s The Square restaurant
RSM Restructuring Advisor has been appointed as administrators to three companies within the Marc Limited restaurant group. As a result,…
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3 February
Dunalastair Hotel Suites launches fine-dining restaurant
Scottish Highlands hotel Dunalastair Hotel Suites has announced the launch of its restaurant, The Library. The fine-dining and event space…
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3 February
The Barkby Group appoints new chief financial officer
The Barkby Group has confirmed the appointment of Douglas Benzie as its new chief financial officer. The group is the…
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Jan- 2020 -31 January
Rogan & Co appoints new head chef
Michelin star restaurant Rogan and Co in Cartmel, Cumbria, has appointed Liam Fitzpatrick as its new head chef. Fitzpatrick joined…
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31 January
Educate consumers to boost wine sales, says CGA
Operators and suppliers should use recommendations, tastings and other tools to help consumers improve their knowledge of wine and rejuvenate…
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