News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -16 January
Greggs partners ‘exclusively’ with Just Eat for nationwide delivery
Bakery chain Greggs has confirmed Just Eat as its exclusive delivery partner. Following a successful trial in London, Newcastle and…
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16 January
Totally Delicious wins £5m catering contract
Staffordshire-based independent contract catering company Totally Delicious has announced a new £5m contract with Tyne and Wear Archives. The seven-year…
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16 January
Scott Paton launches new Àclèaf restaurant
Chef Scott Paton has announced he will be launching his new restaurant, Àclèaf, in Devon. The site, which is set…
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16 January
Bar Douro announces opening of London Broadgate site
Contemporary Portugese restaurant Bar Douro has announced it is to open its second site in London’s Broadgate on 28 January.…
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16 January
4 Trends to Dominate the Food Scene in 2020 & Beyond – What to Know
The food and beverage industry is no stranger to ever-changing trends. Some fizzle out quickly, while a few others are…
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15 January
Crussh CEO steps down
Crussh Fit Food and Juice Bars has announced that Shane Kavanagh will be stepping down from his role as CEO.…
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15 January
Ask Italian fined £40,000 for lack of lobster in lobster dish
Restaurant chain Ask Italian has been fined £40,000 after it was found to have “misled” customers over one of its…
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15 January
Fire breaks out at African Village restaurant in Birmingham
A fire which broke out at the African Village restaurant in Perry Barr, Birmingham, yesterday afternoon has been extinguished. Some…
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15 January
Rojano’s rebrands to Caffé Rojano
Cornwall-based restaurant, Rojano’s in the Square is to relaunch as Caffé Rojano in February after nine years of trading. Owners…
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15 January
Restaurant and pub sales lifted by positive festive trading
Collective like-for-like sales were up 2.5% across pub, bar and restaurant groups over Christmas, according to the latest Coffer Peach…
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