News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -28 February
Sodexo appoints new CEO to lead corporate services business
Sodexo has appointed Julie Ennis as the new CEO for its corporate services business in the UK and Ireland, effective…
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28 February
The Cheese Barge to open at Grand Union Canal
Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant,…
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28 February
Nick’s on Henderson Street opens in Stirlingshire
Restaurant Nick’s on Henderson Street has opened its doors today (28 February) in Bridge of Allan, Stirlingshire. The “family-friendly” restaurant…
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27 February
London restaurateur banned for under-declaring income
The boss of a restaurant in Burnt Oak, North West London, has been disqualified for seven years after “deliberately suppressing”…
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27 February
Hugh Fearnley-Whittingstall announces closure of Bristol restaurant
Celebrity chef Hugh Fearnley-Whittingstall has confirmed he is to close his River Cottage restaurant in Bristol after seven years of…
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27 February
Unite announces Greene King pay dispute strike dates
Workers at drinks giant Greene King have announced a rolling programme of strikes into July as a result of an…
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26 February
Peter Avis to replace to Fred Sirieix at Galvin at Windows
Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new…
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26 February
Fire engulfs Embankments Floating Bar and Grill in Kent
A fire has broken out at Embankments Floating Bar and Grill, a floating restaurant on the River Medway in Maidstone,…
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26 February
The Restaurant Group to close 90 restaurants by 2021
The parent company of Wagamama and Frankie and Benny’s, The Restaurant Group, has announced it is to close up to…
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25 February
Daniel Winstanley joins hotel group to lead culinary academy as head chef
Daniel Winstanley has been appointed to oversee the English Lakes Hotels Resorts and Venues ‘Culinary Academy’. He takes the reins…
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