News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2019 -27 September
The Grand Eastbourne appoints new executive head chef
The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across the five-star seaside hotel.…
Read More » -
26 September
Crussh launches 70% vegetarian Autumn menu
Crussh Fit Food and Juice Bars has introduced a new autumn range with vegetarian products making up 70% of the…
Read More » -
26 September
Elior agrees five-year extension with BT Murrayfield
BT Murrayfield, Scotland’s largest sports stadium and the home of Scottish Rugby, has extended its catering contract with Elior UK…
Read More » -
25 September
Macclesfield pub set to reopen after £132,000 investment
A community pub in Macclesfield is set to relaunch following an investment of more than £130,000 from community pub operator,…
Read More » -
24 September
The Lawns receives triple AA Rosettes for ‘culinary excellence’
The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of…
Read More » -
24 September
Tattu announces opening date for Edinburgh restaurant
Contemporary Chinese restaurant and bar, Tattu, has announced it will officially open the doors to its first Scottish venue, and…
Read More » -
23 September
Bailiffs visit 310 premises a day over business rates, study finds
Councils across England are sending bailiffs to 310 companies a day over business rates arrears, new figures show. The investigation…
Read More » -
23 September
Real Wrap Co. adds Oumph! range to its plant-based menu
Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…
Read More » -
20 September
Sodexo bolsters local produce commitment with Love British Food
Ahead of British Food Fortnight, global services company Sodexo is “reinforcing its commitment” to using locally sourced, sustainable produce through…
Read More » -
20 September
FSA to take action on allergy information following Byron inquest
Following the inquest into the death of diner at restaurant chain Byron Hamburgers, the Food Standards Agency (FSA) has announced…
Read More »
