News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2019 -5 September
Bradford pub receives £250,000 makeover
Publicans Chris and Nick Green have celebrated their 50th birthday with £250,000 joint investment from Ei Publican Partnerships for the…
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5 September
The Wellington Restaurant to open this September
Members club, the Wellington Club, has revealed its new Wellington Restaurant will open on 19 September 2019. This new addition…
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4 September
CH&CO records 19% increase in turnover last year
Independent hospitality catering company CH&CO has recorded a 19% increase in turnover last year, in line with the previous year’s…
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4 September
Where to Vegan launches first vegan market in Leicester
Where to Vegan, the vegan food and product finder, has joined forces with Leicester Market to launch a brand new…
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3 September
LIV Restaurant Belgravia opens with soft launch
The Liv Restaurant Belgravia has opened with a soft launch this week ahead of its official opening on 6 September.…
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3 September
The Restaurant Group hit with £115.7m ‘exceptional’ pre-tax charge
The Restaurant Group (TRG) has been hit with a £115.7m ‘exceptional’ pre-tax charge in its interim results for the 26…
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3 September
Celebrity chefs join Action Against Hunger campaign
Celebrity chefs and restaurants across the UK are joining humanitarian charity Action Against Hunger’s ‘Love Food Give Food’ campaign. Chefs…
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3 September
Monty’s Inn appoints Tom Sheppard as head chef
British countryside pub Monty’s Inn, located in the grounds of the Montagu Arms in Brockenhurst, has appointed Tom Sheppard as…
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2 September
Restaurateur banned for nine years after concealing tax
A restaurateur behind Cyan Restaurant in Glasgow, has been banned from being a company director for nine years after he…
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2 September
Star Pubs & Bars launches free cookery school courses
Star Pubs and Bars is launching a series of free chef training courses at regional cookery schools around the country…
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