News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -22 January
Hyatt Regency London appoints new executive chef
Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his…
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22 January
5 food trends and their impact on the restaurant industry in 2020
The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…
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21 January
Restaurant fire in Belfast being treated as arson
A fire which broke out at the Blaze and Glaze restaurant on University Road, Belfast, in the early hours of…
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21 January
Pale Hall launches new bistronomic restaurant
Pale Hall Hotel has refurbished its fine dining room to launch a new bistronomic restaurant – The Huntsman. The new…
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21 January
Monsieur Le Duck announces closure
Gascon-inspired restaurant Monsieur Le Duck has announced the closure of its London Clerkenwell site after less than a year. The…
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21 January
New head chef joins Port Appin hotel
The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as…
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20 January
UK pub sector expands for first time since 2009
In 2019 there was an annual net gain of 320 pubs across the UK, according to the latest figures from…
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20 January
Green and Fortune wins third London contract
Green and Fortune has announced it will be the exclusive operator of all hospitality and retail catering services at Central…
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20 January
Hospitality Action launches Blue Monday campaign
Hospitality Action announced it has partnered with Compass Group UK and Ireland to launch a new workplace mental wellness programme.…
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17 January
First Dates’ Fred Sireix calls for action on staffing crisis
First Dates’ Fred Sireix has penned an open letter to the government calling for greater action to tackle the industry’s…
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