News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -2 August
Whitbread to launch Bar + Block Steakhouse in Reading
Whitbread is set to launch a new Bar + Block Steakhouse in reading following a “successful” roll-out in Wimbledon, Belfast…
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2 August
Star Pubs and Bars to sponsor 100 apprentices
Star Pubs and Bars has announced plans to sponsor 100 apprentices, in preparation for the first Hospitality Apprenticeship Week. The…
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1 August
Who now thinks Byron was worth £100m?
There was a time when Byron was all the rage. Perhaps the earliest successful British recreation of the exploding American…
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1 August
Brits on average spend £22.50 on date night dining, reveals CGA finds
The average British consumer spends the most on food and drink – £22.50 per head – when they’re on a…
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1 August
Island Poké partners with Rosa’s Thai Cafe for guest chef bowl
“Grab-and-go” restaurant Island Poké has partnered with Rosa’s Thai Cafe to produce a guest chef poké bowl. Rosa’s Thai red…
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1 August
Rare Restaurants appoints two new board members
Rare Restaurants, owners of Gaucho and M Restaurants, has appointed Jamie Mitchell and Tom Dixon to its board. The pair…
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Jul- 2019 -31 July
Fafa’s to debut in London in September
Fafa’s has announced it is set to open its London site this September on Monmouth Street, in Covent Garden’s Seven…
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31 July
Gisborough Hall launches new bar and grill
De Brus Bar and Grill’ has opened at Gisborough Hall hotel in North Yorkshire. The new restaurant is set to…
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31 July
Tattu reveals preview of its fourth site ahead of Edinburgh launch
Contemporary Chinese restaurant group, Tattu, has revealed a preview of its upcoming fourth restaurant in Edinburgh. Inspired by Scotland’s cosmopolitan…
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30 July
Erpingham House sets sights on new Brighton project
Erpingham House, the vegan restaurant, has announced plans to open a new restaurant in Brighton. Loui Blake, managing director of…
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