News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -30 July
Deliveroo announces finalists for restaurant makeover competition
Deliveroo has announced the six finalists in its restaurant makeover competition, with the winner receiving a £25,000 renovation. The six…
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30 July
Surrey pub group acquires two new properties
Pub group Barons Pub Company has acquired two new properties for a combined fee of £2.3m, taking the groups total…
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29 July
Wilderness Bar + Kitchen to open in Manchester this August
Wilderness Bar + Kitchen, a three story eating, drinking and lifestyle venue will open in the Northern Quarter, Manchester, on…
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29 July
Italian eatery launches in North London with secret cocktail terrace
Terra Terra, a new all day Italian restaurant and café complete with an open bakery and outdoor terrace will launch…
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29 July
Wilson Vale wins £400,000 contract
Catering provider Wilson Vale has won a £400,000 contract to provide services to property investment firm IM Group. After a…
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29 July
Byron’s earnings down to £500,000
Restaurant chain Byron Burgers has reported a sharp decline in adjusted earnings for the year ending 24 June 2018. Adjusted…
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26 July
24 new chefs graduate from fifth Elior Chef School
Some 24 new Elior colleagues have graduated as chefs from the fifth Elior Chef School programme, designed to tackle the…
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26 July
Sodexo launches new café at Birmingham Children’s Hospital
Global services provider Sodexo has opened a new Crussh cafe at Birmingham Children’s Hospital, the first outside of London. A…
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25 July
Experienced operator acquires Wiltshire’s Bell & Crown pub
Bell and Crown in Wiltshire, a period country pub located in Zeals, has been acquired by an experienced hospitality operator.…
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25 July
Owner of Wotton’s Pizza Planet fined after rat runs over inspectors foot
A pizza takeaway operator that was closed down for over two weeks and given a ‘0’ food hygiene rating after…
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