News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -9 April
Chequers Inn set for reopening
The Chequers Inn at Ettington, in Stratford-Upon-Avon, has announced it is set to reopen in time for Easter after undergoing…
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9 April
Rainer Sarrazin crowned winner of European Chef’s Cup in London
Rainer Sarrazin has been named Best European Chef for 2019 by Aramark, following his performance in the European Chef’s Cup,…
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8 April
Healy Group takes on fourth Star Pubs & Bars substantive lease
Southern pub operator, the Healy Group, has taken on its fourth substantive agreement with Star Pubs & Bars and is…
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8 April
Absolute Taste to reopen Palace House restaurant, The Tack Room
Newmarket restaurant, The Tack Room, is set to re-open on 10 April following a refresh from London-based catering company, Absolute…
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8 April
Butlin’s introduces plant-based dishes
Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of…
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8 April
Former Pidgin team open new restaurant in Clapton
Italian chef Adolfo De Cecco, former head chef at the Pidgin restaurant in Hackney, London has opened his restaurant Casa…
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8 April
Tamu App launches to revolutionise dining experience
Dining app Tamu has claimed to be the first dining app to incorporate the entire customer journey, from discovery to…
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5 April
Greggs, McDonald’s and Wetherspoons named top brands for consumers
Greggs and McDonald’s have been named the top brands within on the go and quick service sectors, while JD Wetherspoon…
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5 April
Gaucho owner acquires M Restaurants
Gaucho’s holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The…
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5 April
Masterchef finalist Dean Banks opens first restaurant
Masterchef: The Professionals finalist Dean Banks has announced his first restaurant, Haar, will be welcoming its first diners on Friday…
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