News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -22 July
The Dorchester appoints youngest ever head chef of The Grill
The Dorchester has appointed Tom Booton as head chef of it the Grill restaurant, the youngest in restaurants 88 year…
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22 July
Number of insolvencies fall over second quarter
The number of insolvencies in the UK has fallen by 14% for the second quarter of this year. The study…
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19 July
Holly Bush Inn on the market for £750,000
The historic Holly Bush Inn in Little Leigh near Northwich has been put on the market at a guide price…
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19 July
Deliveroo unveils new ‘food procurement’ service
Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…
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19 July
Huddersfield pub to reopen after £95,000 renovation
The White Swan pub in Huddersfield has reopened following a £95,000 renovation, with a shift in focus to sports fans…
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18 July
Café Rouge to publish ‘detailed’ access guides from AccessAble
Café Rouge has announced that it will become the first major restaurant business to provide disabled people, carers and all…
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18 July
Ei Group to be acquired by Stonegate Pubs for £3bn
Pub operators Stonegate Pub Company is set to acquire pub management company Ei Group (EIG), in a deal worth in…
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18 July
Benugo fined for selling alcohol to 15-year-old at Waterloo
The café and restaurant chain Benugo has been fined thousands of pounds after an employee sold a bottle of beer…
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18 July
Southwark Council approves late-night levy approval
Southwark Council has voted in favour of a late night levy, which will see all licensed businesses in the area…
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17 July
Chestnut Group acquires Suffolk pub
Pub operators the Chestnut Group has acquired The Crown in Stoke-by-Nayland, Suffolk, the 10th pub in the company’s East Anglia…
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