News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -3 July
Independent Age and Cosy Club partner to ‘end loneliness’
Restaurant and bar chain Cosy Club, which operates 25 sites across the UK, has announced a national partnership with Independent…
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3 July
Jamie Oliver Restaurant’s former operations chef takes on pub
Jamie Oliver Restaurants’ former operations chef, Kanwar Gurmohan has taken on the lease of Star Pubs and Bars’ Surrey Cricketers…
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3 July
The Savoy announces new head chef of Kaspar
The Savoy hotel in London has appointed Joost Bijster as head chef of its Kaspar restaurant, following stints at three…
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2 July
Isle of Wight Distillery releases pink gin
Just three months after the relaunch of Mermaid Gin, the Isle of Wight Distillery has introduced its first ever Pink…
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2 July
MAS launches grab-and-go service
Latin American food chain MAS, has launched a grab-and-go service at its new London Fenchurch Street store last week. The…
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2 July
London’s only duck restaurant opens in Clerkenwell
Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to…
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2 July
Pret a Manger CEO to step down
Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years, he will…
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1 July
Consumer spend on a night out up 18.8% on last year
The average spend on a night out has increased by 18.8% to £70.56 year-on-year, according to the Deltic Night Index…
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1 July
Tom Sellers and Restaurant Story to launch Story by the Sea
The team behind the Michelin-starred Restaurant Story is moving to Carbis Bay for six weeks this summer to launch the…
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1 July
AA Hospitality unveils The Pub Guide 2020
AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer and good food, is…
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