News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -28 November
Old Rope Walks opens fifth pub
Old Rope Walks has announced the opening of its fifth site, following a £750k investment scheme with Star Pubs and…
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27 November
Brindisa Kitchen set to open at Borough Market Kitchen
Spanish restaurant group Brindisa Kitchen has announced it is set to open a new restaurant at Borough Market Kitchen next…
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27 November
Papa John’s UK appoints new director of business development
Papa John’s has announced the appointment of Justin Gilbert as its new director of business development in the UK. Gilbert…
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27 November
Marston’s profits drop by £3m
Marston’s has reported a £3m drop in profit, despite a rise in revenue for this financial year. In the year…
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27 November
YO! set to open sushi counters across 50 Tesco stores nationwide
Japanese restaurant group, YO! (previously known as YO! Sushi) has opened its 25th ‘To Go’ kiosk at Tesco Durham Extra,…
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26 November
Olive+Squash open new London site
Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…
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26 November
Lee Westcott steps down as head chef of Pensons restaurant
Pensons restaurant has revealed Lee Westcott will be stepping down as head chef at the end of the year. Having…
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26 November
Chucs Cafe’ opens new site in Chelsea
Restaurant, Chucs Cafe’, has opened its doors to its new on Lower Sloane Street in Chelsea, London. The Chelsea branch…
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26 November
Wingstop launches third UK site
Wingstop is set to launch its third UK restaurant in partnership with Xbox. Lemon Pepper Holdings, the brand partner of…
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25 November
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…
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