News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -13 January
Meat Liquor reports increase in profits
Meatailer, the parent company of restaurant chain Meat Liquor, has reported an increase in profit after taxation to £239,000, up…
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10 January
Brewhouse & Kitchen reports ‘successful’ festive trading
Brewhouse and Kitchen, the 22-site strong brewpub group, has reported a “successful” festive period with like-for-like liquor and food sales…
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10 January
Simon Bolsover joins Green Dragon Hotel as executive chef
The Green Dragon Hotel has appointed Simon Bolsover as its new executive chef. Bolsover most recent roles included executive head…
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10 January
Ben Boeynaems joins the Beaumont Hotel as executive head chef
The Beaumont Hotel in Mayfair has appointed Ben Boeynaems as its new executive head chef. Boeynaems will take up the…
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10 January
The Wilderness appoints new general manager
The Wilderness has announced the appointment of Sonal Clare as its new general manager. Clare moves from his role as…
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9 January
Liverpool’s The Rotisserie Hub ransacked by thieves
A family-run Liverpool restaurant has been forced to temporarily close after it was ransacked by thieves resulting in damage to…
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9 January
Chef Aiden Byrne to close Restaurant MCR
Chef Aiden Byrne has announced the closure of Restaurant MCR in Manchester. Originally known as Manchester House, the restaurant was…
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9 January
Café Rouge to open ‘world’s first’ cheese-themed hotel
Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor,…
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9 January
Customers value ‘quality service’ above all, report finds
Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new…
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8 January
Art Yard Bar and Kitchen appoints Stephen Englefield as exec chef
London’s Bankside hotel has appointed Stephen Englefield as the new executive chef of its Art Yard Bar and Kitchen. Englefield…
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