News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -5 June
Orange Buffalo launches first ever restaurant in London
Orange Buffalo, an American-inspired food brand launched by Mike So and Nick White, will be opening its first restaurant in…
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5 June
Royal Victoria Hotel awarded AA rosette following £1m revamp
The Royal Victoria Hotel in Llanberis has been presented with an AA Rosette just six months after the property completed…
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5 June
Marlow pub reopens after half million pound investment
The Oarsman in Marlow, has reopened after a £550,000 refurbishment, completed in cooperation with Star Pubs and Bars. The pub…
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4 June
M Victoria RAW launches vegetarian menu
London-based restaurant, M Victoria RAW, is to launch a new vegetarian and gluten-free menu to go live on 7 June.…
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4 June
D&D launches new co-working concept The Workroom
Restaurant group D&D London has launched a new concept to welcome the UK’s self-employed and freelance workers to its sites.…
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4 June
Former F1 boss launches pizza restaurant
Flavio Briatore, Italian businessman and former Formula One boss, will be opening his new restaurant Crazy Pizza in London this…
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4 June
Northern Quarter food village opens at Belfast International Airport
Catering company Mount Charles has announced the opening of the Northern Quarter of the new food village, at Belfast International…
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3 June
Vic’s and The Vine opens after seven figure investment
Bar and restaurant Vic’s and The Vine has opened its doors in Prestwick, Ayrshire after a seven figure investment, undertaken…
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3 June
Social media delivery only restaurant, Twisted London, expands
Twisted London, the delivery only restaurant born from Jungle Creations’ Twisted, which specialises in creating recipe videos for its 20…
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3 June
First Andrew Fairlie award won by Prince Charles’ country house
The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…
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