News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2019 -3 June
Crussh to open its first healthcare site in the summer
Healthy food chain Crussh, will open its first healthcare site, in Birmingham Children’s Hospital this summer, in partnership with global…
Read More » -
May- 2019 -31 May
CH&Co refinance with Equistone
Private equity investors Equistone has completed the refinancing of hospitality caterer CH&Co. CH&Co, which employs nearly 6,500 people, provide catering…
Read More » -
31 May
Sainsbury’s set to launch vegan butcher
Sainsbury’s has announced it is set to launch a pop-up vegan butcher on London’s Bethnal Green Road from 21 June…
Read More » -
31 May
Historic Manchester pub secures conversion funding
Accountancy firm, Cowgills has announced it has secured funding for the conversion of historic Manchester pub, the Cross Keys in…
Read More » -
31 May
Deliveroo announce restaurant makeover project
Food delivery company Deliveroo, has launched a restaurant makeover competition, which will see three restaurants receive a £25,000 makeover. The…
Read More » -
30 May
Deliveroo appoints Michael Healy as general manager
Deliveroo has announced that it has appointed former Restaurant Group chief marketing officer, Michael Healy as its general manager in…
Read More » -
30 May
Residents take pub to court following ‘sex in the street’
Local residents in Hartshill, Stoke-on-Trent, are set to take local pub the Jolly Potters to court after saying its parties…
Read More » -
30 May
The Goring to launch first restaurant in 109 years
Five-star hotel The Goring, Belgravia will open a new Siren restaurant,on 12 June whilst also relaunching The Goring Bar. Siren…
Read More » -
30 May
Two Cumbrian country pubs brought to market
Real estate advisor Savills is bringing two Cumbrian inns; The Cross Keys and The Highland Drove, to market for £550,000…
Read More » -
29 May
Sloane Place restaurant and hotel launches in Chelsea
Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and…
Read More »
