News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -29 May
Baozi Inn to open new flagship restaurant in Borough
London-based dim sum chain, Baozi Inn has announced it is to launch a new flagship restaurant in the city’s Borough…
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29 May
700-year-old pub devastated by blaze
The 700-year-old Ye Olde Six Bells pub in Surrey has been left partly destroyed after it caught fire just after…
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29 May
UK’s top restaurant groups lost £82m in the last year
The UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m…
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28 May
Award winning East Sussex restaurant listed for sale
The Curlew restaurant in Bodiam, east Sussex, has been put up for sale. Nick Earee, divisional director of Fleurets, has…
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28 May
Restaurant fraudster caught by his own secret books
The owner of a Derbyshire restaurant has been jailed for three years for a £480,000 tax fraud that was discovered…
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28 May
The Providores to close after 18 years
London restaurant, The Providores has announced it is to close at the end of July after 18 years in business…
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28 May
Courtyard by Marriott appoints Anthony Quinn as head chef
Courtyard by Marriott, located near Luton Airport has announced it has appointed Anthony Quinn as its new head chef. Luton…
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23 May
Carluccio’s accelerates Fresca revitalisation programme
Carluccio’s has accelerated its £10m Fresca revitalisation programme with the announcement that the group plans to refresh at least five…
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23 May
Gaucho CEO invites Jamie Oliver employees for final interviews
Martin Williams, CEO of Gaucho and M Restaurants, has invited all employees of Jamie Oliver’s restaurant group a fast track…
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22 May
Frenchie launches Bacon Scone pop-up in Covent Garden
Gregory Marchand’s Frenchie restaurant has announced it will be opening Bacon Scone, a pop-up in London’s Covent Garden market on…
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