News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -6 August
The Sun Inn pub reveals £50,000 revamp
New jobs have been created at the Sun Inn pub in Ulverston, Cumbria, following a £50,000 project to revamp a…
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6 August
Dominos’ profits drop by 7.4% in H1
Pizza delivery company Domino’s has recorded a 7.4% drop in pre-tax profits for the first half of this year, ending…
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6 August
Paddy & Scott’s overhauls catering offer at the University of Suffolk
Coffee company, Paddy and Scott’s, is set to take over the food and beverage operations for The University of Suffolk…
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5 August
The Newmarket Gin awarded a 1-star Great Taste award
Great Taste, an accreditation scheme for fine food and drink, has announced the winners of its 2019 awards event. Out…
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5 August
Carlton Park launches first vegan menu
Carlton Park Hotel is to its first vegan menu after seeing a “rising demand” from guests requesting plant-based meals. Set…
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5 August
Spudulike closes all 37 stores
Restaurant chain Spudulike has officially shut down after over 40 years of trading with immediate effect. The closure was confirmed…
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2 August
Whitbread to launch Bar + Block Steakhouse in Reading
Whitbread is set to launch a new Bar + Block Steakhouse in reading following a “successful” roll-out in Wimbledon, Belfast…
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2 August
Star Pubs and Bars to sponsor 100 apprentices
Star Pubs and Bars has announced plans to sponsor 100 apprentices, in preparation for the first Hospitality Apprenticeship Week. The…
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1 August
Who now thinks Byron was worth £100m?
There was a time when Byron was all the rage. Perhaps the earliest successful British recreation of the exploding American…
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1 August
Brits on average spend £22.50 on date night dining, reveals CGA finds
The average British consumer spends the most on food and drink – £22.50 per head – when they’re on a…
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