News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -15 May
Laura Ashley opens first tea room in Cornwall
Laura Ashley has announced it is set to open The Tea Room in Cornwall at The Cornwall Hotel. The new…
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15 May
Crussh launches debut retail range exclusively with Sainsbury’s
Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s…
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15 May
EU veggie ‘burger’ ban challenged across Europe
The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being used to describe…
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14 May
Restaurant owner used stolen VAT money to pay school fees
The owner of a Surrey restaurant who used stolen VAT money to pay her children’s school fees has been jailed.…
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14 May
Indian street food venue reveals date for Liverpool opening
Indian street food and craft beer restaurant Bundobust has confirmed it will open its doors to its third site in…
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14 May
Pub introduces mini portions in bid to tackle food waste
A town centre pub and restaurant has introduced smaller portions of some of its most popular dishes in a bid…
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14 May
Quique Dacosta’s first international restaurant to open in London
Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June,…
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13 May
Les Platanes by Thierry Laborde and Anton Efimov to launch in May
Les Platanes, opening on 20 May, is the new French restaurant by Thierry Laborde and Anton Efimov. The restaurant will…
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13 May
Easter heatwave boosts drink sales while eating-out market suffers
The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…
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13 May
Eight in 10 chefs suffer from poor mental health
A recent independent survey of UK chefs has found that eight in 10 of those working in professional kitchens (81%)…
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