News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -10 May
Ruth Hansom appointed head chef at Pomona’s
Notting Hill restaurant Pomona’s has announced Ruth Hansom as its new head chef from 1 May. Hansom will launch a…
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10 May
Leon announces 24% sales rise
Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December…
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10 May
Rockliffe Hall executive chef becomes Master Chef of Great Britain
One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…
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10 May
Atul Kochhar to open restaurant in former Westminster Fire Station
This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the doors to a second…
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9 May
Virtual restaurant business gains investment
Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…
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9 May
Art deco building transformed into new restaurant
An art deco building in Somerset, previously used for entertainment and leisure, has been transformed into a new restaurant named…
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9 May
FSA backs mandatory ingredient labelling on food
The Food Standards Agency (FSA) has advised that increased allergen information should be provided on pre-packed direct sale food to…
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9 May
Reubens on Baker Street closes
London-based Turkish restaurant, Reubens has closed following a family bereavement, the restaurant has traded on Baker Street for 46 years.…
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8 May
Hospitality and leisure sector sees increase in advertised jobs
The number of jobs advertised in the hospitality industry increased by 15% in 2018, the fastest rate of increase across…
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8 May
Man alleged to run restaurant from house refuses to remove sign
The owner of a house in Norwich who was told by Norwich City Council to remove a restaurant sign in…
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