News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -30 January
Enxaneta ‘dining experience’ to launch at Guardiola’s Tast restaurant
A new dining experience is to be launched at Manchester City manager Pep Guardiola’s Tast Cuina Catalana restaurant in February.…
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30 January
Historic Pasticceria Marchesi bakery to open in Mayfair
Milan’s historic Pasticceria Marchesi bakery is set to open on 117 Mount Street, in London’s Mayfair area. The bakery, which…
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30 January
Rockfish hires former Burger & Lobster MD to drive south coast expansion
Dave Strauss, the former managing director of Goodman, London steak restaurant group, and Burger & Lobster, has joined Rockfish as…
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29 January
Star Pubs & Bars invests £1.3m in Sheffield pubs
Star Pubs & Bars has announced it is making a £1.3m investment in South Yorkshire and Sheffield community pubs in…
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29 January
Mike Ashley ‘eyeing up’ Patisserie Valerie
Retail tycoon Mike Ashley is reportedly considering buying collapsed cafe chain Patisserie Valerie, just a week after the company fell…
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28 January
16-year-old Prestwick restaurant set for ‘transformation’
Prestwick restaurant, Elliot’s bar and restaurant is set for a “complete transformation” following “significant investment”. The restaurant, under its old…
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28 January
Celebrity chef Dan Doherty accused of sexual harassment
An external investigation has been conducted at the Royal Oak restaurant in London’s Marylebone after celebrity chef Dan Doherty was…
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28 January
Stew & Oyster moves into Malton’s Town Hall
The Fitzwilliam (Malton) Estate has confirmed the Stew & Oyster brand have signed a new lease of the former Malton…
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28 January
Executive chef Robby Jenks to leave The Vineyard
After over three years in the position, chef Robby Jenks will leave The Vineyard at the Vineyard Hotel in Berkshire…
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25 January
Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln
Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named “Britain’s best restaurant”…
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