News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -25 April
Bristol café/restaurant Dela up for sale
Dela in Easton, Bristol has been put up for sale by the current owners. Situated in a former Victorian warehouse,…
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25 April
Wild Honey to open in St James’s
Chef Anthony Demetre has announced he will open his Wild Honey restaurant in London’s St James’s area after its original…
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25 April
Heineken makes record £50m investment in Star Pubs & Bars estate
Pub business and drinks producer, Heineken, has announced a record investment of £50m to refurbish nearly 150 pubs across the…
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25 April
Skylight lawn games bar to reopen in May
Lawn games bar, Skylight has announced it will reopen on Thursday 2 May at London’s Tobacco Dock, in the Wapping…
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24 April
James Spragg appointed Casual Dining Group CEO
Casual Dining Group (CDG), the operator of c.280 mid-market restaurant brands including Bella Italia, Las Iguanas and Cafe Rouge, has…
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24 April
The Nettlefold Restaurant to open at Burgh Island Hotel
The Burgh Island Hotel in Burgh Island near Devon has announced it will be opening The Nettlefold Restaurant, named after…
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24 April
Love Island star’s restaurant to open with proceeds going to charity
The restaurant Love Island star Mike Thalassitis was planning to open before his death, The Skillet in Loughton, Essex, is…
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23 April
Le Cordon Bleu announces Julia Child Scholarship
Culinary and hospitality school Le Cordon Bleu London has announced the launch of its annual Julia Child Scholarship which aims…
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23 April
British communities lost 914 pubs in 2018
During the 2018 calendar year, a total of 914 pubs closed down according to real estate advisor Altus Group’s annual…
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18 April
Kalifornia Kitchen set to open second restaurant in Fulham
Kalifornia Kitchen has announced it is set to launch its second restaurant in London’s Fulham area. The vegan restaurant chain’s…
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