News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -16 April
The Balmoral appoints Mark Donald head chef of Number One
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One…
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15 April
Cotswolds’ Carpenters Arms relaunches
Gastropub, The Carpenters Arms, located in the Oxfordshire village of Fulbrook has reopened under a husband and wife team who…
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15 April
Monsieur Le Duck moves to new site in Clerkenwell
London-based duck restaurant, Monsieur Le Duck has announced it has moved to a new site in the city’s Clerkenwell area.…
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15 April
Marco Pierre White to open new Sheffield restaurant
Marco Pierre White is to open a new restaurant in Sheffield, a Steakhouse Bar and Grill, will open at the…
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15 April
Better March weather boosts pub and restaurant trading
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last…
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12 April
Village pub and restaurant put up for sale
The Three Cranes, a Grade II listed pub and restaurant in the North Bedfordshire village of Turvey, has been brought…
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12 April
Corbin & King opens Soutine on St John’s Wood High Street
Corbin and King has announced the launch of new restaurant Soutine, on London’s St John’s Wood High Street. The new…
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12 April
Marco Pierre White to open Bredbury Restaurant
Marco Pierre White has announced he is to open his new Steakhouse Bar and Grill at the Bredbury Hall Hotel.…
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12 April
Rosa’s Thai Cafe continues northern expansion
Rosa’s Thai Cafe, the restaurant group founded by Thai chef Saiphin Moore, will open its first restaurant in Leeds on…
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11 April
Shepperton licensees take on second of ten planned Star Pubs & Bars sites
A group of publicans from Shepperton have announced they have taken on the second pub of their plans to operate…
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