News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -11 April
Shake Shack to open second site outside London
Shake Shack has announced it will set up its 10th outlet in the UK, and its second outside London, at…
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11 April
Cock ‘N’ Bull to open second site
Green Salmon Public Houses Ltd has announced it has acquired the former site of So Aromatic in Sutton Coldfield, to…
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11 April
Potential £9bn market for sector as vegans pay 65% more for meals
Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…
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10 April
Michelin-starred The Tudor Room appoints new head chef
Michelin-starred restaurant, The Tudor Room, has appointed Tony Parkin, the former head chef of Graham Garrett’s The West House. Parkin…
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10 April
Casual Dining Group launches new refugee programme
Casual Dining Group (CDG), has announced it has launched a pilot programme that aims to support Syrian refugees in gaining…
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10 April
City Pub Group returns to profit
City Pub Group has reported profits of £2m in its audited results for the 52 weeks ended 30 December 2018,…
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10 April
Former Soho House Group director to launch new restaurant
The former director of hotel chain and member’s club company Soho House Group, Ben Crofton and his wife Vanessa will…
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9 April
The Restaurant Group brings 22 sites to market
The Restaurant Group (TRG), parent company of Frankie and Benny’s, Chiquito and The Distilling House, has brought a further 22…
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9 April
Chequers Inn set for reopening
The Chequers Inn at Ettington, in Stratford-Upon-Avon, has announced it is set to reopen in time for Easter after undergoing…
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9 April
Rainer Sarrazin crowned winner of European Chef’s Cup in London
Rainer Sarrazin has been named Best European Chef for 2019 by Aramark, following his performance in the European Chef’s Cup,…
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