News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -2 January
10,000 restaurant jobs lost in 2018 with more expected
The casual dining crunch saw 30 people a day lose their jobs during 2018 through administrations, CVAs and rationalisation a…
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2 January
Sodexo wins £4m per year contract with Scottish Fire and Rescue
Catering company Sodexo has announced it has acquired a four-year contract worth £4m per year with Scottish Fire and Rescue…
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Dec- 2018 -21 December
De Vere Latimer Estate appoints new executive chef
De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting…
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21 December
New Indo-Chinese ‘concept’ restaurant to open in Soho
The restaurant group behind Bombay Chow, Station 31, and Imperial Lounge, has announced it is to open a fourth Indo-Chinese…
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21 December
Chinese restaurant owner’s £1m tax fraud goes to pot
A Chinese restaurant owner, who stole more than £1m in tax by claiming his business “made pottery” and had a…
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20 December
Wine bar pair to open third Hackney site
Wine bar owners chef Will Gleave and businessman Phil Bracey are set to open their third Hackney site in addition…
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20 December
Glamping business opens first cafe
A Northamptonshire glamping company has completed its next phase of expansion as it opens the doors to a new onsite…
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20 December
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…
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20 December
Wagamama to share £4m bonus among staff following TRG sale
Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of…
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19 December
Spike in EU workers entering the hospitality industry
There has been an increase in EU workers entering the hospitality industry during November, with the number of EU entrants…
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