News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Mar- 2019 -20 March
Yolo dessert bar opens in Covent Garden
A dessert-only bar, Yolo, has opened in London’s Covent Garden, which aims to specialise in homemade cakes and plant-based desserts,…
Read More » -
19 March
Finland Has An Education System The Other Country Should Learn From
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
Read More » -
19 March
Foxhill Manor to feature James Cochran as ‘guest chef’
Foxhill Manor has announced it will launch a new ‘guest chef series’ at its Arts and Crafts manor hotel, starting…
Read More » -
19 March
Restaurant handed £45k electric bill
A Kent restaurant has received an electricity bill of £45,000, which led its owner to think she had been the…
Read More » -
19 March
Vacherin beats predictions with 33% turnover
Vacherin has announced that in its second full year under a new management structure, turnover increased by 33% to £26.2m,…
Read More » -
19 March
Crussh announces first site opening in partnership with Sodexo
Crussh Fit Food and Juice Bars has opened its first site in partnership with hospitality company Sodexo, at City, University…
Read More » -
18 March
Food advertising restrictions will ‘harm hospitality sector’
Trade association UKHospitality has warned that restrictions on food advertising would further “undermine hospitality businesses” already battling against restrictive legislation…
Read More » -
18 March
Patisserie Valerie accounts reveal £94m ‘black hole’
Bakery chain Patisserie Valerie’s consolidated accounts were overstated by £94m, figures released by audit firm KPMG has revealed. KPMG were…
Read More » -
18 March
Starbucks opens 30,000th store
Starbucks has announced it has today (18 March) opened its 30,000th store, in Shenzhen, China. The milestone for the company…
Read More » -
18 March
Peggy Porschen opens second bakery
Peggy Porschen has opened its second bakery in London’s Chelsea area, nine years after it opened its first site in…
Read More »
