News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -21 March
French restaurant Abondance closes after 12 years
London-based French restaurant, Abondance has closed after 12 years in operation in the Primrose Hill area. The restaurant formerly known…
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21 March
Group of seven pubs brought to market
A group of seven freehold pubs which operate within the Authentic Alehouse brand located across the north east and north…
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21 March
Businesses left waiting for rates discounts as deadline approaches
Businesses in England were promised millions of pounds in support by the chancellor last October but, less than two weeks…
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20 March
D&D London launches new restaurant in New York
Today marks the opening of Queensyard, a new restaurant, bar and café by D&D London within the Hudson Yards development…
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20 March
Towpath cafe reopens
Dalston cafe, Towpath, reopened last week after it had been closed for the winter months. The cafe located under the…
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20 March
Jonathan Peters appointed CFO of the Ivy Collection
The Ivy Collection has announced the appointment of Jonathan Peters as its new chief financial officer (CFO). Peters joins from…
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20 March
Yolo dessert bar opens in Covent Garden
A dessert-only bar, Yolo, has opened in London’s Covent Garden, which aims to specialise in homemade cakes and plant-based desserts,…
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19 March
Finland Has An Education System The Other Country Should Learn From
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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19 March
Foxhill Manor to feature James Cochran as ‘guest chef’
Foxhill Manor has announced it will launch a new ‘guest chef series’ at its Arts and Crafts manor hotel, starting…
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19 March
Restaurant handed £45k electric bill
A Kent restaurant has received an electricity bill of £45,000, which led its owner to think she had been the…
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