News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -7 April
Kricket to open new restaurant in Covent Garden
Modern Indian restaurant Kricket has signed for a restaurant new site in London’s Covent Garden. The restaurant is set to open in…
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7 April
Wells and Co revenues rise 5.6% to £65.8m in FY24
The operator of pubs and breweries, Wells and Co, has revealed that revenues rose by 5.6% to £65.8m in the…
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4 April
Today’s news in brief – 04/04/25
JD Wetherspoon aims to expand beyond 1,000 locations by franchising with hotel groups. The pub group is specifically targeting hoteliers…
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4 April
Government to launch licensing review
The Government has announced it is set to launch a new working group on how to reduce barriers in the…
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4 April
Pizza Express signs major refinancing deal
Pizza Express has announced that it has agreed a refinancing deal with over 97% of its existing bondholders. The news…
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4 April
JD Wetherspoon plans to hit over 1k sites through hotel partnerships
Pub giant JD Wetherspoon has announced plans to expand beyond 1,000 locations by franchising with hotel partners. JD Wetherspoon is…
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4 April
Doner Shack expands in Glasgow with new multi-unit franchise deal
Doner Shack will be expanding its reach in Scotland, having secured a three-site franchise agreement in Glasgow with local entrepreneur…
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3 April
Today’s news in brief – 03/04/25
Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his…
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3 April
The Antelope in Tooting to reopen following £1m refurb
Urban Pubs and Bars has revealed that The Antelope in Tooting is set to reopen following a £1m refurbishment. Originally…
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3 April
Rudy’s Pizza Napoletana to open in Brighton
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring. The new…
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