News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -20 May
Nisa launches craft beer range in partnership with EeBriaTrade
Discount supermarket, Nisa has announced it is working with craft beer and cider marketplace EeBriaTrade to launch its first range…
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17 May
Chef Sophie Michell to join Byron as food director
Casual dining chain, Byron has announced that chef and food writer Sophie Michell will be joining its team as food…
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17 May
Amazon invests in Deliveroo
Deliveroo has announced it has received $575m (£450m) in investment from online retailer, Amazon. The investment makes Amazon the largest…
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16 May
Marco Pierre White to open restaurant at Preston hotel
Marco Pierre White is to open a new restaurant named Mr White’s English Chophouse at the Mercure Preston Samlesbury Hotel.…
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16 May
Eric’s Fish and Chips to open second site in St Ives
Eric’s Fish And Chips has announced it will open a second site in St Ives, Cambridgeshire on 1 June. The…
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15 May
ICA starts campaign following ice cream van ban
The Ice Cream Alliance (ICA), has told Catering Today it is launching a campaign to get local authorities to provide…
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15 May
Laura Ashley opens first tea room in Cornwall
Laura Ashley has announced it is set to open The Tea Room in Cornwall at The Cornwall Hotel. The new…
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15 May
Crussh launches debut retail range exclusively with Sainsbury’s
Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s…
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15 May
EU veggie ‘burger’ ban challenged across Europe
The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being used to describe…
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14 May
Restaurant owner used stolen VAT money to pay school fees
The owner of a Surrey restaurant who used stolen VAT money to pay her children’s school fees has been jailed.…
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