News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -8 March
Ei Group launches Spitfire Pub & Kitchen
Pub operator, Ei Group, has announced it is to launch a new pub named Spitfire Pub & Kitchen. Launching as…
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7 March
Google tracks location data even when users turn service off
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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7 March
The Isle of Wight Distillery redesigns flagship gin
Mermaid Gin, from the Isle of Wight’s only distillery, has been redesigned to a new sculpted bottle, going plastic-free and…
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7 March
Former HIX group head chef Ronnie Murray joins Camm & Hooper
Ronnie Murray has joined London-based events company Camm and Hooper as its new group executive head chef. Murray, who previously…
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7 March
Gavin Restaurants parts ways with Waldorf Astoria Edinburgh
Gavin Restaurants has ended its partnership with luxury hotel, Waldorf Astoria Edinburgh, after seven years. The group has two restaurants…
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7 March
Dalston’s Screwdriver closes after six months
Basque restaurant Screwdriver, located in Dalston has closed after six months in business. The restaurant, opened by former Polpo and…
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7 March
Bubbledogs refurbishes following operator’s second Michelin star
Champagne and hot dog bar, Bubbledogs is set to undergo a refurbishment after its operator’s Kitchen Table restaurant was awarded…
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6 March
Just Eat’s profits rise amid ‘transformational’ year
Food delivery service Just Eat has seen a 43% year-on-year increase in revenue to £779.5m from £546.3m. For the 12…
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6 March
Foodservice experts gather to discuss fatberg
Catering industry experts from across the UK are gathering in London next week to discuss the growing menace of fatbergs…
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6 March
EU hospitality applicants dropped by 8.5% in 2018
Registrations from European Union nationals looking to work in London’s restaurants, gastropubs and eateries went down by 8.5% in 2018…
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