News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -8 July
Sodexo wins Inclusive Culture award at enei awards
Global services provider Sodexo has won the Inclusive Culture award, at the 2019 Employers Network for Equality and Inclusion (enei)…
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8 July
Harry Ramsden signs deal with Mecca Bingo
British fish and chips brand Harry Ramsden is set to partner with Mecca Bingo to roll out its offering in…
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5 July
Army chef receives highest award in the Royal Logistic Corps
Army chef Simon Griffiths has been awarded the highest trade honour in the Royal Logistic Corps as Conductor, in a…
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5 July
Venus café chain becomes ‘first in UK’ to use palm plates
Sustainable café chain, Venus Company, has claimed to be the UK’s first commercial café chain to use fully home compostable…
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5 July
The Johnson Collective to open first West Country pub
London-based multiple operators, the Johnson Collective is set to open its first pub in the West Country, after a £350,000…
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5 July
Amazon’s Deliveroo deal could face CMA investigation
The Competition and Markets Authority (CMA) has put Amazon’s Deliveroo deal on hold as the regulator said it believed it…
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4 July
Culloden Estate & Spa unveils new restaurant and bar
The five-star Culloden Estate and Spa has unveiled a £750,000 investment which has seen the complete transformation of two of…
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4 July
El Gato Negro acquires former Jamie’s site for third opening
Restaurateur Simon Shaw and Mills Hill Developments have acquired 35 Park Row, Leeds, the former site of Jamie’s Italian restaurant…
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4 July
‘World first’ potato-based drink launched in UK
My Foodie, a range of smoothies manufactured in Sweden, has launched in the UK. Tapping into the growth of flexitarian…
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4 July
Starhotels Collezione appoints new bartenders to its Franklin Bar
Hotel operator Starhotels Collezione has appointed two new bartenders to its Franklin Bar, Filippo Tacchi and Luca Milesi, both experienced…
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