News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -21 November
Investigation launched into Patisserie Valerie auditor
The Financial Reporting Council (FRC) has announced it has launched an investigation into the auditor of crisis-hit cafe chain Patisserie…
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20 November
Second Reunion des Gastronomes winner announced
Andras Lakezi, food and drink manager at the Kimpton Fitzroy London has been awarded the Réunion des Gastronomes President’s Award…
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20 November
Wetherspoons eyeing further Irish pubs
Wetherspoons is to look for further sites in the Republic of Ireland after it said it has seen “great success”…
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20 November
Crussh announces move into workplace catering
Crussh, the healthy food and juice chain, has added a new format to its existing offering with a move into…
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19 November
Manchester pub offers £500 for pigs in blankets ‘taste-test’
A Manchester pub has announced it is searching for a taster for its pigs in blankets and has offered £500…
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19 November
Limin’ opens east London restaurant
Trinidadian rum shop and restaurant Limin’ is to open a branch in London’s Shoreditch at Spitalfields Market. The restaurant will…
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19 November
Restaurant bosses jailed for £800k fraud
Four Black Country fraudsters who ran a chain of upmarket Indian restaurants have been handed jail sentences totalling 10 years…
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19 November
Pub and restaurant group sales remain flat in October
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow just 0.2% in October, according to the latest figures…
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16 November
Major investment at Inglenook Inns and Taverns’ fourth Star site
Work is starting this week to refurbish The Crown at Alrewas in Staffordshire after Inglenook Inns & Taverns signed a…
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16 November
Patisserie Valerie CEO Paul May quits
Patisserie Valerie CEO Paul May has resigned from his role a month after a fraud inquiry began at the cake…
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