News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -22 February
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
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22 February
Lucky Voice to open first new site for a decade
Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn…
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21 February
Ei Group to invest £1.4m in transforming Grade II listed bank
Pub operator, Ei Group has announced it is to invest £1.4m in an extensive refurbishment of a historic bank building…
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21 February
Uber Eats opens its doors to 50,000 restaurants
Uber Eats has announced it is to add 50,0000 restaurants to its offering, as the food delivery app unlocks its…
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21 February
Sofitel London Heathrow appoints new executive chef
Sofitel London Heathrow has announced the appointment of Carl Stockenström as executive head chef, with a remit that includes overseeing…
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21 February
Hospitality businesses hailed ‘heroes of the high streets’
Hospitality trade bodies have applauded the housing, communities and local government’s report which was published today (21 February) and said…
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20 February
The Claremont reopens following £380,000 investment
The Claremont, formally known as the Rising Sun, in Bath opened its doors following a £380,000 investment by independent pub…
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20 February
East London’s Fayre Share restaurant closes
East London’s Fayre Share restaurant has closed after what the restaurant’s co-founder Mark Bloom called a lack of “weekday demand”.…
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20 February
Heritage Portfolio on the menu at Perth Racecourse from 2019
Heritage Portfolio, the Edinburgh-based event caterers, have won a 10 year contract at popular Scottish destination Perth Racecourse. Effective from…
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20 February
Third of Brits admit to restaurant no-shows
Some 33.7% UK diners revealed they have failed to turn up to a table booking without informing the restaurant at…
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