News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -14 November
Fire-hit restaurant to reopen and expand
Owners of Piccolino’s flagship Caffé Grande, Manchester, have announced plans for expansion as the restaurant prepares to reopen at the…
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14 November
Boxpark Wembley to open with Rinse FM takeover
Boxpark Wembley will open on Saturday 8 December at Quintain’s £3bn Wembley Park development, making it the largest site to…
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13 November
London’s newest street food market to open in Holloway
The Upper Place, a brand-new street food market, is set to open early 2019 on the first floor of Nags…
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13 November
Leon to pilot allergy questioning scheme
Leon is to pilot a new scheme that will see its staff question customers on their allergies before being served.…
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13 November
Falling migrant-worker numbers will ‘undermine’ hospitality sector
UKHospitality has warned that restricting the number of migrant workers entering the UK will “severely impact” the hospitality sector. The…
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13 November
EU rules could ‘thwart’ Hammond’s business rates promise
Hammond’s plan to help high streets through a near £1bn, two year business rates cut, is set to be thwarted…
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12 November
Restaurant Group plans rights issue to fund Wagamama purchase
The Restaurant Group (TRG) has announced it is a offer a discounted rights issue in order to fund its purchase…
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12 November
Chopstix launches new Westfield site
Chopstix, UK-based Asian quick service restaurant (QSR) brand, has opened a brand-new store, complete with next generation design at Westfield…
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12 November
250 jobs at risk as GBK closures given the go-ahead by creditors
Creditors have given approval for burger chain GBK to close 17 underperforming restaurants putting 250 jobs at risk. GBK is…
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12 November
Deal Pier Kitchen to launch with soft opening
The creators of Deal Pier Kitchen, Tim Biggs, 29, and Rebecca Hodson, 27, have announced that their all-day dining concept…
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