News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -19 February
Suffolk coffee start-up expands to the Middle East
A Bury St Edmunds coffee start-up is tapping into growing demand for British artisanal coffee in the Middle East by…
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19 February
Musicians back campaign to save historic Railway Hotel
Musicians including Wilko Johnson have backed a campaign set up in order to save a historic Southend pub. The Railway…
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19 February
Ei Group launches new partnership with The Clink
Pub company, Ei Group has announced a new corporate partnership with The Clink, the charity which aims to reduce reoffending…
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19 February
HIT Training to offer UK first apprenticeship for brewers
Over two years in the making, the UK’s first brewer apprenticeship is being offered to the sector by hospitality apprenticeship…
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18 February
Back of house pay goes up as front of house goes down
New research has found that back of house pay has increased while front of house pay has decreased over the…
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18 February
New restaurants to hit the O2
The O2 is to diversify its catering offering with the arrival of three new restaurants, vegan restaurant chain By Chloe,…
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18 February
New ‘foodie hotspot’ to launch in Richmond
Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking…
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18 February
Pubs and and restaurants suffer ‘January sales hangover’
Britain’s managed pub and restaurant groups saw sales slump in January after a strong Christmas, according to latest figures from…
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15 February
Patisserie Holdings sells Baker & Spice for £2.5m
Patisserie Holdings, trading as Patisserie Valerie, has sold its subsidiary company Baker and Spice to the Department of Coffee &…
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15 February
Sodexo gathers experts to discuss ‘building resilience through exercise and nutrition’
Sodexo has held two symposia for experts to discuss “building resilience through exercise and nutrition”. Independents by Sodexo brought together…
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