News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -10 April
Casual Dining Group launches new refugee programme
Casual Dining Group (CDG), has announced it has launched a pilot programme that aims to support Syrian refugees in gaining…
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10 April
City Pub Group returns to profit
City Pub Group has reported profits of £2m in its audited results for the 52 weeks ended 30 December 2018,…
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10 April
Former Soho House Group director to launch new restaurant
The former director of hotel chain and member’s club company Soho House Group, Ben Crofton and his wife Vanessa will…
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9 April
The Restaurant Group brings 22 sites to market
The Restaurant Group (TRG), parent company of Frankie and Benny’s, Chiquito and The Distilling House, has brought a further 22…
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9 April
Chequers Inn set for reopening
The Chequers Inn at Ettington, in Stratford-Upon-Avon, has announced it is set to reopen in time for Easter after undergoing…
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9 April
Rainer Sarrazin crowned winner of European Chef’s Cup in London
Rainer Sarrazin has been named Best European Chef for 2019 by Aramark, following his performance in the European Chef’s Cup,…
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8 April
Healy Group takes on fourth Star Pubs & Bars substantive lease
Southern pub operator, the Healy Group, has taken on its fourth substantive agreement with Star Pubs & Bars and is…
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8 April
Absolute Taste to reopen Palace House restaurant, The Tack Room
Newmarket restaurant, The Tack Room, is set to re-open on 10 April following a refresh from London-based catering company, Absolute…
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8 April
Butlin’s introduces plant-based dishes
Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of…
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8 April
Former Pidgin team open new restaurant in Clapton
Italian chef Adolfo De Cecco, former head chef at the Pidgin restaurant in Hackney, London has opened his restaurant Casa…
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