News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -14 February
Patisserie Valerie rescued from administration
Bakery chain Patisserie Valerie has been bought out of administration by Irish equity firm Causeway Capital Partners (CCP) for an…
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13 February
P Franco team to open Japanese drinking food restaurant Peg
The team behind Clapton’s P Franco has announced it will open a new Japanese drinking food restaurant in Hackney. Named…
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13 February
Government delays changes to tipping law
The government has announced it has pushed back the introduction of a law which would prevent restaurant owners from pocketing…
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13 February
Neo-Bistro closes after chef’s departure
Mayfair restaurant, Neo-Bistro has closed following the departure of its head chef Mark Jarvis. Neo-Bistro announced Jarvis’ departure last December,…
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13 February
Site investment brings growth to Buzzworks Holdings
Scottish hospitality group Buzzworks Holdings has reported an increase in turnover, up 9% from £14.8m to £16.2m, for 2018. The…
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12 February
Dorset village pub comes to the market
Drusilla’s Inn, a pub in the Dorset village of Horton, has been brought to the market for the asking price…
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12 February
Historic 700-year-old pub The Turks Head to reopen
A historic 700-year-old Exeter pub is to be reopened by Clive Watson’s City Pub Group. The Grade II-listed Turks Head…
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12 February
InterContinental London at the O2 appoints bars manager
InterContinental London at the O2, managed and operated by the Arora Group, has announced the appointment of Nelson Bernardes as…
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12 February
Meatliquor to open The Big Lebowski-inspired bowling alley
Queens Skate Dine Bowl and Meatliquor have announced they are to open The Liquor Lanes, inspired by cult film The…
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11 February
Gujarati Rasoi in Dalston closes
Indian restaurant, Gujarati Rasoi, in Dalston has closed after almost seven years on Bradbury Street. The restaurant’s menu focused on…
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