News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -23 October
UK chef numbers drop by 17%, ONS stats show
An analysis of Office of National Statistics (ONS) employment data from 2018 by luxury hospitality recruiter The Change Group showed…
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23 October
Leonardslee Lakes & Gardens launches Restaurant Interlude
A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…
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22 October
Wetherspoons pub evacuated after ‘stink bomb’ let off
A Wetherspoons pub in Paisley was evacuated after a “stink bomb” was let off on the premises. The smell was…
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22 October
Study finds uplifting music prompts more restaurant tips
New research has found that customers are more likely to tip restaurant staff when they hear uplifting music. The study…
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22 October
Buzzworks named Ayrshire’s ‘Best Business’
Scotland-based independent restaurant and bar operator, Buzzworks Holdings, has been crowned Ayrshire’s Best Business. The hospitality group took home the…
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19 October
GBK apologises for ‘curry war’ advert
GBK has apologised after an advert saw the company attempting to start a “curry war” outside of Indian restaurants. In…
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19 October
Neil Borthwick to open new restaurant at French House
Neil Borthwick is to open a new Gallic-inspired restaurant on the second floor of Soho’s French House pub. The restaurant…
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19 October
HIT Training launches new suite of training courses
HIT Training has launched a wide range of closed short courses, workshops and bespoke training programmes for hospitality businesses. With…
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19 October
Sodexo launches ‘wonky veg’ initiative to prevent food waste
As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative,…
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18 October
Keanan Pattison wins North East Young Chef of The Year 2018
Keanan Pattison, junior sous chef at Rockliffe Hall’s Clubhouse restaurant, has won the coveted title of North East Young Chef…
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