News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -7 December
Chicago’s Goose Island opens first European pub in Shoreditch
Goose Island Beer Company has opened its first European Brewpub, located in Shoreditch, which will offer food, live music and…
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7 December
Pizza Express founder dies
Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The…
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6 December
Star Pubs and Bars announces Birds Eye partnership
Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The…
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6 December
Polpetto head chef leaves after less than seven weeks
Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks.…
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6 December
UK restaurant closures accelerate to over 10 a week
The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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6 December
Deliveroo drivers lose High Court battle
The High Court has dismissed a judicial review launched by the IWGB trade union against earlier decisions by the Central…
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5 December
Patisserie Valerie appoints interim CFO
Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is…
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5 December
Gary Usher’s KALA to launch in February
KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester…
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5 December
Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire
Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin…
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5 December
The Samling launches £400 per glass cocktail
The Samling Hotel in the Lake District has released a new cocktail which will cost £400 per glass. House cocktail…
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