News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -23 November
First Meatliquor site to close
Meatliquor’s first site in Marylebone is to close in order to make way for a luxury hotel, the site was…
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22 November
HIT launches production chef apprenticeship
HIT Training has announced a new production chef apprenticeship, meaning the training providers now offer a program for every kind…
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22 November
Bella Italia raises £100k for the Dreams Come True Charity
Italian restaurant chain Bella Italia presented a £100,000 cheque to mark the money it has raised for children’s charity Dreams…
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22 November
Birmingham meat cutting plant fined £43,000 for hygiene failings
Sandwell Foods Ltd, the operator of a red and white meat cutting plant in Birmingham have been fined and ordered…
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22 November
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a…
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21 November
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of…
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21 November
Bistrot Pierre founder kicks off construction at new Eastbourne restaurant
The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant to signal the start of…
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21 November
TRG investors to oppose Wagamama acquisition
The Restaurant Group’s (TRG) investors are planning to vote against the company’s proposal to acquire Wagamama as they have said…
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21 November
Investigation launched into Patisserie Valerie auditor
The Financial Reporting Council (FRC) has announced it has launched an investigation into the auditor of crisis-hit cafe chain Patisserie…
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20 November
Second Reunion des Gastronomes winner announced
Andras Lakezi, food and drink manager at the Kimpton Fitzroy London has been awarded the Réunion des Gastronomes President’s Award…
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