News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -15 November
KERB to open food concept in Seven Dials
Street food company KERB and London-based landlords Shaftesbury have announced the opening of a new food hall concept in the…
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15 November
Michelin-starred Adam Stokes to open new Birmingham restaurant
Michelin-starred chef, Adam Stokes, is to open a new Birmingham restaurant named Oyster Club. Located on Temple Street, the location…
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15 November
CDG signs exclusivity deal for Las Iguanas, Oriel and Bella Italia in UAE
Casual Dining Group (CDG), the operator of mid-market restaurant brands, has agreed a new franchising deal for its Las Iguanas,…
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15 November
Royal Lancaster London appoints new executive head chef
The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as part of its recent £85m…
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14 November
Greggs to be delivered by Deliveroo
Greggs’ food offerings are to be delivered to three locations in London by food delivery giants, Deliveroo, following what it…
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14 November
UberEats to deliver Ikea meatballs and flatpack furniture
UberEats is to deliver furniture retailer Ikea’s meatball meals as part of a four day trial from its Hoxton kitchen.…
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14 November
Fire-hit restaurant to reopen and expand
Owners of Piccolino’s flagship Caffé Grande, Manchester, have announced plans for expansion as the restaurant prepares to reopen at the…
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14 November
Boxpark Wembley to open with Rinse FM takeover
Boxpark Wembley will open on Saturday 8 December at Quintain’s £3bn Wembley Park development, making it the largest site to…
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13 November
London’s newest street food market to open in Holloway
The Upper Place, a brand-new street food market, is set to open early 2019 on the first floor of Nags…
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13 November
Leon to pilot allergy questioning scheme
Leon is to pilot a new scheme that will see its staff question customers on their allergies before being served.…
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