News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -24 October
Licensee celebrates 60 years in pub trade
Jean Thompson, 83, is celebrating 40 years at The Sea View in Whittle, a pub she ran with her husband…
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24 October
Errant Brewery in Newcastle to open despite fears it would put drinkers ‘in danger’
Errant Brewery is to open in Newcastle despite National Rail fears that drinkers would be “putting themselves in danger”. The…
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24 October
Brewdog partners launch ‘pay what you feel’ beer
Brewdog partners Brewgooder have announced they will allow customers to “pay what you feel” for its new Clean Water Lager.…
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24 October
Winding up petition against Patisserie Valerie dismissed
The winding up petition against Stonebeach Limited, parent company of crisis-hit cafe chain Patisserie Valerie, has been dismissed. Patisserie Holdings…
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23 October
Vegetarian meat substitutes found to be ‘exceeding salt limits’
Vegetarian meat substitutes have been found to be “exceeding salt limits” according to campaign group Action on Salt. The group…
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23 October
UK takeaways increase 34% in eight years despite anti-obesity push
The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…
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23 October
UK chef numbers drop by 17%, ONS stats show
An analysis of Office of National Statistics (ONS) employment data from 2018 by luxury hospitality recruiter The Change Group showed…
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23 October
Leonardslee Lakes & Gardens launches Restaurant Interlude
A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…
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22 October
Wetherspoons pub evacuated after ‘stink bomb’ let off
A Wetherspoons pub in Paisley was evacuated after a “stink bomb” was let off on the premises. The smell was…
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22 October
Study finds uplifting music prompts more restaurant tips
New research has found that customers are more likely to tip restaurant staff when they hear uplifting music. The study…
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