News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -7 January
Whitbread’s Costa sale to Coca-Cola given green light
Whitbread’s sale of Costa to Coca-Cola has been cleared by the EU, the clearance means the £3.9bn deal is expected…
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7 January
Blaze hits Ivy Manchester restaurant
A blaze at Ivy Collection’s Manchester restaurant last Friday night (4 January) is thought to have been started by a…
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7 January
Carluccio’s to pay for EU employees’ post-Brexit right to remain
Restaurant group Carluccio’s is to pay for its 1,550 non-British EU employees to apply for ‘settled-status’ in the UK after…
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7 January
Chipotle to open seventh London restaurant
Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King…
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4 January
Man ordered to demolish ‘secret’ garden pub
A Kidderminster man has been ordered to demolish his “secret” pub located in his garden after inspectors claimed it was…
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4 January
Gizzi Erskine’s F!LTH concept opens in Shoreditch
F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a…
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4 January
Wagamama outperforms sector with 12% sales growth
Asian noodle chain Wagamama has continued to outperform its competitors for almost five years (239 weeks) as it posted a…
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3 January
Caprice Holdings posts record turnover amid ‘tough’ market conditions
Caprice Holdings, owner of The Ivy restaurants, has bucked the high street trend by reporting a 0.8% growth in turnover…
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3 January
Civan Er to open Yeni restaurant in London
Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become well-known for…
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3 January
Crussh to turn Soho store 100% plant-based for Veganuary
Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based…
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